Berry-basil frosty
Serves: 6
Total time: 
Recipe by Daniel Robinson / Recipe photograph by Kris Kirkham
Berry-basil frosty
Garnish this summery cocktail with fresh strawberries, lime wedges, apple slices and fresh basil
Serves: 6
Total time: 
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 x 300g punnet strawberries, hulled
- 3-5 sprigs of basil
- 50ml lime juice
- 250ml apple juice
- 2 handfuls of ice
Step by step
- Blend the strawberries, basil, lime juice, apple juice and ice together until the mixture has a slushy consistency. Pour into glasses and garnish with fresh strawberries, lime wedges, apple slices and fresh basil.
