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Dips

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Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 4-6
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Caramelised shallot and mustard dip
Caramelised shallot and mustard dip

Sweet and jammy caramelised shallots add a lovely depth of flavour to this creamy, tangy dip. Serve with some seeded ciabatta crostini and dip and dunk to your heart’s content

Recipe by Spencer Lengsfield

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Serves: 4
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Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
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Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
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Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

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Serves: 6
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Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
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Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

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Serves: 4-6
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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