Dips

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Showing: 42 recipes

Caramelised shallot and mustard dip

Sweet and jammy caramelised shallots add a lovely depth of flavour to this creamy, tangy dip. Serve with some seeded ciabatta crostini and dip and dunk to your heart’s content

Recipe by Spencer Lengsfield

40 min

Serves: 4

Rating:

Greek salad houmous

Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

40 mins

Serves: 6

Rating:

Tzatziki

This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

15 mins

Serves: 6

Rating:

Burnt chilli 'harissa'

This spicy, smoky condiment goes with everything

Recipe by Oded Oren

25 mins, plus cooling

Serves: 6

Rating:

Goat's cheese mousse with roasted radishes

Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

40 mins, plus cooling and chilling

Serves: 4-6 as a starter

Rating:

Pea and pickled veg dip with sourdough soldiers

Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

45 mins

Serves: 4-6

Rating:

Crispy pasta dippers with tomato sauce

Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

50 mins

Serves: 4-6

Rating:

Reader recipe: Spicy peanut houmous

Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter

10 mins

Serves: 6

Rating:

Feta and charred spring onion tzatziki

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

15 mins, plus cooling

Serves: 6 as a starter

Rating:

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