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Dips

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Showing: 9 recipes
Caramelised shallot and mustard dip
Caramelised shallot and mustard dip

Sweet and jammy caramelised shallots add a lovely depth of flavour to this creamy, tangy dip. Serve with some seeded ciabatta crostini and dip and dunk to your heart’s content

Recipe by Spencer Lengsfield

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Serves: 4
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Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
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Celeriac and apple slaw
Celeriac and apple slaw
Swap mayonnaise for yogurt for a healthier take on coleslaw

Recipe by Sainsbury's magazine

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Serves: 4
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Best-ever guacamole
Best-ever guacamole
Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Recipe by Chelsie Collins

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Serves: 4-6
Rating:
Spicy watermelon salsa
Spicy watermelon salsa
Our hot and fruity watermelon salsa recipe adds zing to any dish - and is ready to serve in 25 minutes

Recipe by Natalie Seldon

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Makes: 4
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Baked sweet potato with houmous and harissa
Baked sweet potato with houmous and harissa

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Chunky homemade salsa
Chunky homemade salsa
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Serves: 4
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Spicy homemade guacamole
Spicy homemade guacamole
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Serves: 4
Rating:
Classic homemade houmous
Classic homemade houmous
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Serves: 4
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