Sponsored: Biotiful Gut Health Tropical Kefir Ice Lollies
Sponsored: Biotiful Gut Health Tropical Kefir Ice Lollies
These easy-to-make frozen lollies combine the tropical taste of mango with the natural goodness of Biotiful Kefir Drink. Packed with probiotics and protein, they’re the perfect healthy summer treat for the whole family.
Biotiful
See more of Biotiful’s recipesIngredients
For the mango-passion fruit layer
- 3 passion fruit
- 200g frozen mango
- 4 tbsp Biotiful Original Kefir
- 1 tbsp organic natural honey or pure maple syrup (optional)
For the Kefir layer
- 250ml Biotiful Original Kefir Drink
- 1 tbsp organic natural honey or pure maple syrup (optional)
Step by step
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Cut the passion fruit in half and scoop out the pulp into a small bowl, leaving the seeds intact.
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Put the frozen mango, Kefir and honey, if using, into a blender and blitz until smooth and creamy. Fold in the passion fruit pulp and set aside.
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In a medium sized bowl, whisk the Kefir and honey, if using, until smooth. Transfer to a jug and set aside.
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Divide the mango-passion fruit mixture between the ice-lolly moulds, filling each about a third full. Pour the Kefir mixture on top, insert the ice lolly sticks into the moulds and freeze for 6 hours, or until completely solid.
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Before serving, run the moulds under warm water for a few seconds to loosen the ice lollies. Gently pull to release and serve.
