We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Delicately spiced with cardamom and nutmeg, this delicious seasonal slab pie is great after Sunday lunch. Boost the rhubarb with the addition of some raspberries for an extra pop of colour
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.