Light 'n' Stormy
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Light 'n' Stormy
Shots of spiced rum are accompanied by wheat beer to make this twist on the dark ’n’ stormy fruitier and even more refreshing. If you’re after something less sweet, replace the ginger beer with ginger ale
Serves: 2
Prep time: 10 minsTotal time: 
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Nutritional information (per drink)
Calories
132Kcal
Fat
0gr
Saturates
0gr
Carbs
7gr
Sugars
7gr
Fibre
0gr
Protein
0gr
Salt
0gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- ice
- 60ml spiced rum
- juice of 1 lime
- Angostura bitters
- 250ml German wheat beer (such as hefeweizen)
- 400ml ginger beer
- lime slices, to garnish
Step by step
- Add a handful of ice cubes to two highball glasses. Divide the rum, lime juice and a few dashes of Angostura bitters between the two glasses and gently stir.
- Divide the beer, followed by the ginger beer between the two glasses and give another gentle stir before garnishing with lime slices. Serve.
