Banana and peanut butter chocolate cups
Serves 8 | prep 20 mins | total time
Banana and peanut butter chocolate cups
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Serves 8 | prep 20 mins | total time
Rate
Nutritional information (per serving)
Calories
692Kcal
Fat
59gr
Saturates
32gr
Carbs
27gr
Sugars
25gr
Fibre
2gr
Protein
8gr
Salt
0.2gr
Ingredients
- 150g Belgian dark chocolate (54% cocoa solids)
- 600ml double cream
- 125g smooth peanut butter
- 2 tbsp caster sugar
- 3 bananas, sliced
- 6 tbsp Taste the Difference salted caramel sauce
- 40g salted peanuts, roughly chopped
Step by step
- Set aside a 15g chunk of chocolate to make shavings. Chop the rest of the chocolate into small pieces (by hand, or in a food processor) and tip into a bowl. Heat half of the cream to simmering point (in a pan, or in the microwave) and pour over the chopped chocolate; leave for 1 minute, then stir until smooth.
- Spoon the peanut butter into a mixing bowl with the sugar and gradually beat in the rest of the cream until smooth and slightly thickened.
- Divide the peanut butter cream between 8 small glasses, level, and then pour the slightly cooled chocolate mixture on top. Cover and chill until set (around 1 hour).
- To serve, top each glass with some sliced banana, a spoonful of salted caramel sauce and the roughly chopped peanuts. Grate over the reserved chocolate just before serving.
