• 400g frozen chicken breast, defrosted and cut into strips
• 1¼ red peppers, deseeded and finely sliced
• 1¾ medium red onions, finely sliced
• 2 tbsp vegetable oil

For the marinade

• a squeeze of lime juice
• 1 tsp mild chilli powder
• 1 tsp paprika
• 1 tsp caster sugar
• ¼ tsp cayenne pepper
• ½ tsp ground cumin
• 1 garlic clove, crushed

For the salsa

• ¼ red pepper, deseeded
• 1 small apple, cored
• 2 tomatoes
• a squeeze of lime juice
• 2 tbsp chopped coriander leaves

For the guacamole

• 2 ripe avocados (from a ripen at home pack), stoned
• juice of ½ lime
• ¼ red onion, finely chopped

To serve

• 8 tortillas
• 100ml natural yogurt (optional)
• 100g Basics mature cheddar cheese, grated (optional)