All the warming, nutty flavours of carrot cake in an ultra-comforting pud. Serve shortly after baking to ensure the sauce is still molten, then enjoy with the cool contrast of ice cream
Recipe by Abigail Spooner
Using saffron is a great way to naturally impart a yellow hue and subtle floral flavour into cake frostings. Grinding and steeping the delicate threads first is the best way to extract maximum taste and colour – a pinch goes a long way!
Recipe by Shadi Issawy
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