Hummingbird muffins
If you’ve never heard of hummingbird cake, you’re in for a treat. Jamaican in origin and a favourite in southern US states, it’s flavoured with pineapple, banana and coconut, plus crunchy nuts. Catch excess glaze by lining tins with ‘tulip’ paper cases – see below for how to make your own
Recipe by Sarah Cook
Makes: 12