Steak and frites skewers
Makes 25 | prep 20 mins | total time 45 mins
- 150g frozen crispy potatoes (from a 750g bag)
- 300g rump steak
- a little olive oil
- 1 x 160ml jar béarnaise sauce
Make up to 30 mins ahead
- Preheat the oven to 220°C, fan 200°C, gas 7. Pick out 25 evenly shaped potato cubes and place on a baking sheet. Bake for about 25 minutes until crisp and golden.
- Meanwhile, preheat a griddle pan. Season the steak, rub with oil and griddle for 2-3 minutes on each side until medium done, or to your liking. Leave to rest for 15 minutes.
- Trim the fat off the steak and cut it into 1.5-2cm cubes. Skewer a cube of steak and potato on to each cocktail stick. Serve with the béarnaise sauce for dipping.
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