Steak and frites skewers
Makes: 25
Prep time: 20 minsTotal time: 
Recipe photograph by Dan Jones
Steak and frites skewers
Makes: 25
Prep time: 20 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
72Kcal
Fat
6gr
Saturates
3gr
Carbs
1gr
Sugars
0gr
Protein
3gr
Salt
0.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 150g frozen crispy potatoes (from a 750g bag)
- 300g rump steak
- a little olive oil
- 1 x 160ml jar béarnaise sauce
Step by step
Get ahead
Make up to 30 mins ahead
- Preheat the oven to 220°C, fan 200°C, gas 7. Pick out 25 evenly shaped potato cubes and place on a baking sheet. Bake for about 25 minutes until crisp and golden.
- Meanwhile, preheat a griddle pan. Season the steak, rub with oil and griddle for 2-3 minutes on each side until medium done, or to your liking. Leave to rest for 15 minutes.
- Trim the fat off the steak and cut it into 1.5-2cm cubes. Skewer a cube of steak and potato on to each cocktail stick. Serve with the béarnaise sauce for dipping.
