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This moist cake is packed with festive flavours and is gluten- and lactose-free – a bonus if one of your guests is coeliac or lactose intolerant. The pomegranate seeds give a jewel-like effect and add a bit of glamour. Serve for tea or as a pudding with stewed winter berries and crème fraîche or non-dairy coconut yogurt.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.