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Buffet

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Showing: 9 recipes
Pear and red cabbage sweet and sour slaw
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

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Serves: 8
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Feta, artichoke and sesame spanakopita
Feta, artichoke and sesame spanakopita
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece

Recipe by Esther Clark

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Serves: 5-6 as a main, 8 as part of a spread
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Spinach and herb potato salad
Spinach and herb potato salad

Recipe by Marte Marie Forsberg

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Serves: 6
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Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

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Serves: 6 (or 4 with leftovers)
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Coconut slaw
Coconut slaw
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Serves: 6-8 as a side
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Spiced basmati rice salad
Spiced basmati rice salad
A really versatile salad – try it alongside salmon, spice-rubbed chicken or pan-fried halloumi

Recipe by Debora Robertson

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Serves: 6-8 as a side
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Tropical island rice
Tropical island rice
This tasty tropical island rice is packed with fruit and nuts. Make it ahead and bring to room temperature before serving

Recipe by Anna Glover

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Serves: 8 as a side
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Red Leicester, pickled onion and watercress quiche
Red Leicester, pickled onion and watercress quiche

Recipe by Felicity Cloake

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Makes: 2 quiches
Serves: 12
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Jewelled winter slaw
Jewelled winter slaw
Dig into supper club hosts Jackson and Levine's rather inviting bowl of jewelled winter slaw – it's a great addition to a festive buffet

Recipe by Jackson and Levine

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Serves: 8
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