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Roast cauliflower, date and olive giant couscous
Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

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Serves: 8-10, as a side
Rating:
Pear and red cabbage sweet and sour slaw
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

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Serves: 8
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Feta, artichoke and sesame spanakopita
Feta, artichoke and sesame spanakopita
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece

Recipe by Esther Clark

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Serves: 5-6 as a main, 8 as part of a spread
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Spinach and herb potato salad
Spinach and herb potato salad

Recipe by Marte Marie Forsberg

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Serves: 6
Rating:
Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

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Serves: 6 (or 4 with leftovers)
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Coconut slaw
Coconut slaw
time
Serves: 6-8 as a side
Rating:
Spiced basmati rice salad
Spiced basmati rice salad
A really versatile salad – try it alongside salmon, spice-rubbed chicken or pan-fried halloumi

Recipe by Debora Robertson

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Serves: 6-8 as a side
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Tropical island rice
Tropical island rice
This tasty tropical island rice is packed with fruit and nuts. Make it ahead and bring to room temperature before serving

Recipe by Anna Glover

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Serves: 8 as a side
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Red Leicester, pickled onion and watercress quiche
Red Leicester, pickled onion and watercress quiche

Recipe by Felicity Cloake

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Makes: 2 quiches
Serves: 12
Rating:
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