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Buffet

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Festive pilaf
Festive pilaf

A leftover turkey sandwich is a must at Christmas, but if you’re hosting on Boxing Day and looking for a centrepiece, try this festive turkey pilaf. It’s a lightly spiced meal-in-one that can also form part of a buffet

Recipe by Spencer Lengsfield

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Serves: 8
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Clementine Cumberland-glazed ham
Clementine Cumberland-glazed ham
Give your traditional ham a twist, by brushing with a ginger and cranberry Cumberland glaze before baking

Recipe by Emily Jonzen

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Serves: 6-8
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Leftovers quiche
Leftovers quiche
This delicious quiche recipe is a fab way of using up what's left of your Christmas or Sunday roast dinner – anything goes!

Recipe by Monica Galetti

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Serves: 6-8
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Sugar plum Christmas ham
Sugar plum Christmas ham
Made with sugary plums and port, and spiced with cardamom, this rich, sticky glaze is the perfect partner for salty ham

Recipe by Sarah Akhurst

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Serves: 12-14
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Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

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Serves: 6 (or 4 with leftovers)
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Mulled sloe gin and plum ham
Mulled sloe gin and plum ham
Follow our foolproof way to cook your gammon joint then jazz it up for the party season with sloe gin!

Recipe by Sarah Cook

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Serves: 8 as a main, more as a part of a buffet
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Pineapple pulled pork
Pineapple pulled pork
This tasty pulled pork is best served with salsa and rice salad

Recipe by Anna Glover

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Serves: 8
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Coconut baked chicken
Coconut baked chicken
This zesty baked chicken is coated in coconut breadcrumbs. Serve with slaw and salsa

Recipe by Anna Glover

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Serves: 8
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Red Leicester, pickled onion and watercress quiche
Red Leicester, pickled onion and watercress quiche

Recipe by Felicity Cloake

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Makes: 2 quiches
Serves: 12
Rating:
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