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Roast cauliflower, date and olive giant couscous
Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

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Serves: 8-10, as a side
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In-the-pink layered dip
In-the-pink layered dip

A striking addition to a party spread – or served as a starter in its own right – this layered dip is packed with pink-hued ingredients, such as salmon and beetroot. It’s no-cook and can be made up to six hours ahead, ready to scoop up with crackers

Recipe by Abigail Spooner

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Serves: 10
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Coronation chicken-style salad
Coronation chicken-style salad
A contemporary version of coronation chicken. Here, a whole spiced bird is roasted then shredded and tossed with cooked, crispy smoked bacon, cherry tomatoes and crunchy croutons

Recipe by Angela Boggiano

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Serves: 8, as part of a spread
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Clementine Cumberland-glazed ham
Clementine Cumberland-glazed ham
Give your traditional ham a twist, by brushing with a ginger and cranberry Cumberland glaze before baking

Recipe by Emily Jonzen

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Serves: 6-8
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Pear and red cabbage sweet and sour slaw
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

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Serves: 8
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Leftovers quiche
Leftovers quiche
This delicious quiche recipe is a fab way of using up what's left of your Christmas or Sunday roast dinner – anything goes!

Recipe by Monica Galetti

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Serves: 6-8
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Feta, artichoke and sesame spanakopita
Feta, artichoke and sesame spanakopita
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece

Recipe by Esther Clark

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Serves: 5-6 as a main, 8 as part of a spread
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Sugar plum Christmas ham
Sugar plum Christmas ham
Made with sugary plums and port, and spiced with cardamom, this rich, sticky glaze is the perfect partner for salty ham

Recipe by Sarah Akhurst

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Serves: 12-14
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Potato and parsnip gratin with bacon and walnuts
Potato and parsnip gratin with bacon and walnuts
This creamy gratin makes for an indulgent accompaniment to your Sunday roast

Recipe by Emily Jonzen

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Serves: 8 as a side
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