A leftover turkey sandwich is a must at Christmas, but if you’re hosting on Boxing Day and looking for a centrepiece, try this festive turkey pilaf. It’s a lightly spiced meal-in-one that can also form part of a buffet
Recipe by Spencer Lengsfield
After all the festive richness, this crisp, colourful red cabbage slaw is a welcome change of pace. It works just as well as part of a buffet as it does alongside cold roast turkey or ham
Recipe by Abigail Spooner
Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge
A striking addition to a party spread – or served as a starter in its own right – this layered dip is packed with pink-hued ingredients, such as salmon and beetroot. It’s no-cook and can be made up to six hours ahead, ready to scoop up with crackers
Recipe by Angela Boggiano
Recipe by Emily Jonzen
Recipe by Monica Galetti
Recipe by Esther Clark