Made popular by everyone’s favourite Swedish furniture company, these creamy meatballs are a staple comfort food in frosty Nordic nations – and are a perfect winter supper here, too
Recipe by Spencer Lengsfield
Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
Recipe by Abigail Spooner
Tender beef wrapped in layers of flavour and a final blanket of buttery pastry is the ultimate roast to impress a crowd
Recipe by Nadine Brown
A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes
Recipe by Ruth Hansom
Recipe by Tamsin Burnett-Hall
