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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 9 recipes
Marmite beef stir-fry
Marmite beef stir-fry

Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce

Recipe by Spencer Lengsfield

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Serves: 4
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Ribeye with burnt spring onion aioli
Ribeye with burnt spring onion aioli
A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

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Serves: 4, with aioli left over
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Mauritian roti beef with star anise
Mauritian roti beef with star anise
'This is a classic Mauritian gajak (snack) eaten with a fresh crusty baguette. It’s essentially a stir-fry and is a Sino (Chinese) Mauritian-inspired dish – you’ll always see a version of this for special occasions, and it is perfect for Eid al-Fitr,' says chef Shelina Permalloo

Recipe by Shelina Permalloo

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Serves: 6 as a snack, 4 as a main
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Thai-style onion burger
Thai-style onion burger

Recipe by James Ramsden

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Serves: 4
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Moroccan minced beef-stuffed tomatoes
Moroccan minced beef-stuffed tomatoes

Recipe by Sainsbury's magazine

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Serves: 4
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Bulgogi (thinly sliced beef)
Bulgogi (thinly sliced beef)

Recipe by Sainsbury's magazine

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Serves: 4
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Massaman beef patties with noodles, lime and peanuts
Massaman beef patties with noodles, lime and peanuts

Recipe by Sarah Randell

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Serves: 4
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