Smoky burgers with avocado and chilli sauce
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Smoky burgers with avocado and chilli sauce
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
706Kcal
Fat
32gr
Saturates
12gr
Carbs
57gr
Sugars
12gr
Fibre
4gr
Protein
44gr
Salt
2.9gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 4 burger buns, split
- a handful of rocket
- 1 ripe avocado, sliced
- 4 tbsp crème fraîche
- 4 tbsp sweet chilli sauce
Step by step
- For this recipe you will need to make our smoky pancetta beef burgers. Preheat the grill to medium-high. Grill the burgers for 5-6 minutes each side until cooked through. Rest for 1-2 minutes before assembling the burgers.
- Lightly toast the cut sides of the burger buns. Pile some rocket and sliced avocado onto the base of each bun, add a burger; spoon on the crème fraîche and chilli sauce before adding the lid. Serve with chips, if you like.
