Smoky burgers with avocado and chilli sauce
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Smoky burgers with avocado and chilli sauce
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
706Kcal
Fat
32gr
Saturates
12gr
Carbs
57gr
Sugars
12gr
Fibre
4gr
Protein
44gr
Salt
2.9gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 4 burger buns, split
- a handful of rocket
- 1 ripe avocado, sliced
- 4 tbsp crème fraîche
- 4 tbsp sweet chilli sauce
Step by step
- For this recipe you will need to make our smoky pancetta beef burgers. Preheat the grill to medium-high. Grill the burgers for 5-6 minutes each side until cooked through. Rest for 1-2 minutes before assembling the burgers.
- Lightly toast the cut sides of the burger buns. Pile some rocket and sliced avocado onto the base of each bun, add a burger; spoon on the crème fraîche and chilli sauce before adding the lid. Serve with chips, if you like.
