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Baking

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Showing: 22 recipes
Sticky banoffee crunch cake
Sticky banoffee crunch cake
'When autumn arrives, I like my bakes to be loaded with sweet, nutty deliciousness, so this crunch cake ticks all my boxes! A hybrid of banana bread and banoffee pie, the loaf is studded with biscuits and pecans, then drizzled with caramel for an extra layer of sticky indulgence,' says our Food Director Sarah

Recipe by Sarah Akhurst

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Serves: 12
Rating:
Cornish fairings
Cornish fairings
Fairings were edible souvenirs sold at fairs all over the country, although their nature varied by region, and they were often bought as a treat for a child or a sweetheart

Recipe by Tamsin Burnett-Hall

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Makes: 16
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Lemonade scones
Lemonade scones
Our easiest ever scone recipe – perfect for a spring afternoon tea

Recipe by Abigail Spooner

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Makes: about 8
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Tahini honey cookies
Tahini honey cookies
The high fat content of tahini gives these little cookies an addictively fudgy texture. Perfect with a cup of strong Turkish coffee.

Recipe by Sarah Akhurst

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Makes: 15
Rating:
Sponsored: Tarte au citron with meringue kisses from Bonne Maman
Sponsored: Tarte au citron with meringue kisses from Bonne Maman
The perfect Valentine’s Day dessert, complete with hearts and kisses
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Serves: 2
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Ghost cookies
Ghost cookies
Take a pack of cookies and turn them into these spooky Halloween treats

Recipe by Abigail Spooner

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Makes: 9
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Cornish rock cakes
Cornish rock cakes
Saffron was once widely grown in Cornwall, so this recipe combines two traditional ingredients to make a tea-time classic

Recipe by Mitzie Wilson

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Makes: 12
Rating:
Strawberries and cream sponge kisses
Strawberries and cream sponge kisses
Strawberries and cream - what a team! These classic flavours taste better together in one of our delightful strawberry and cream sponge kisses

Recipe by Sainsbury's magazine

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Makes: 10
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Sweet Yorkshire puddings with golden syrup and caramelised bananas
Sweet Yorkshire puddings with golden syrup and caramelised bananas
Yorkshire puddings for dessert? This recipe with golden syrup and caramelised bananas will assure you it's a top-tier idea

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
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