Baking

If you’re a chocoholic at heart, you’ll fall in love with these choc-chip scones – especially when served with a generous dollop of chocolate spread or marshmallow fluff

Puffy pudding clouds that deliver an intense chocolate hit, despite being lower in calories and sugar than a classic chocolate soufflé. Cacao nibs add a nubbly texture, but can be left out if you don’t have them in your cupboard already

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

These gluten free flapjacks boast a luxurious blend of chocolate and coconut

These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast

These carrot cake cookies are crisp on the outside and fluffy i n the middle, with each bite delivering a delightfully familiar carrot cake spice, crunchy walnuts and juicy raisins. Plus, who could forget that sweet drizzle of cream cheese frosting?

Serve these festive cookies with our gin and clementine sorbet

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Dark brown sugar brings a wonderful depth of flavour to fruit and nut studded toffees, which are perfect for gifting