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Autumn

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Showing: 6 recipes
Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

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Serves: 2
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Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
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Purple rain cocktail
Purple rain cocktail
Our take on the classic purple rain cocktail is a spicier, tropical number replacing vodka with white rum and lemonade with ginger beer, hence the storm

Recipe by Nadine Brown

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Makes: 2
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Sponsored: Sweet potato soup with crispy Prosciutto di Parma
Sponsored: Sweet potato soup with crispy Prosciutto di Parma
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Serves: 2
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Autumn barley bowl
Autumn barley bowl
This veg-rich grain bowl is packed with autumnal colours and flavours, including roasted squash, beetroot and kale. If you only need a single portion for dinner, the leftovers make a hearty lunch the next day

Recipe by Abigail Spooner

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Serves: 2
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Whisky and honey smash
Whisky and honey smash
Snuggle up in front of the fire with this warming drink from The Coal Shed restaurant in Brighton

Recipe by Sainsbury's magazine

Serves: 2
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