Autumn

Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make

This hearty veggie soup will warm you up on a chilly day