Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting
Recipe by Abigail Spooner
Root veg cakes have texture and an earthy flavour which balances the sweetness. Carrots are often used, but beetroot, parsnips and so on have the same great texture
Recipe by Lily Vanilli
Recipe by Sarah Akhurst
Recipe by Sarah Randell
Recipe by Not Plant Based
Recipe by Tamsin Burnett-Hall
Recipe by Katy Greenwood