Asian

Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

A speedy Thai prawn bowl packed with flavour

For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth

This traditional Thai dessert is called kluay buat chi, which literally translates as “bananas that have entered nunhood”