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Asian
Browse our Asian-inspired recipes for every course, budget and occasion
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Time
30 minutes or less
1 hour or less
Make ahead
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Six +
Special diet
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Under 600 calories
Course and meal
Breakfasts
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Showing: 81 recipes
Reader recipe: Kimchi prawn noodles
Belle, from Manchester, won our recipe competition with a flavour-packed fusion dish using rice noodles
15 mins
Serves: 2
Rating:
Miso cod with sake shiitake mushrooms
A smart supper party dish for two that only takes 20 minutes to put together
Recipe by Sarah Akhurst
20 mins, plus marinating
Serves: 2
Rating:
Potsticker soup
Simmer frozen gyoza in a flavoursome Asian-style broth for a quick, low-calorie dinner
Recipe by Abigail Spooner
25 mins
Serves: 2
Rating:
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!
Recipe by Ailsa Brown
15 mins
Serves: 4
Rating:
Beef, mango and cashew noodles
This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch
Recipe by Abigail Spooner
30 mins
Serves: 2
Rating:
Smashed cucumber salad
A cool, crunchy, refreshing cucumber salad for hot stir-fries and other Asian dishes - made with just five ingredients
Recipe by Abigail Spooner
25 mins
Serves: 6 as a side
Rating:
Sticky peanut pork with stir-fried purple sprouting broccoli
Although it loses its purple colour when cooked, purple sprouting broccoli has a stronger, sweeter flavour than its green cousin, which works perfectly with bold, salty Asian ingredients like soy sauce
Recipe by Sarah Akhurst
35 mins, plus marinating
Serves: 4
Rating:
Spiced orange-glazed duck with gingered pak choi
Duck and orange are classic partners for a reason and nowhere more so than here, where the sweet acidity of the orange helps to balance out the rich gamey flavour of the duck. The sweet and sticky sauce, warm with spice and with a good salty kick from the soy, would also work brilliantly with pork or salmon
Recipe by Sarah Akhurst
40 mins
Serves: 4
Rating:
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity
Recipe by Sarah Akhurst
25 mins
Serves: 4
Rating:
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