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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 14 recipes
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Sweet and sticky pork (char siu)
Sweet and sticky pork (char siu)
Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns

Recipe by Michael Zee

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Serves: 6
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Massaman curry Buddha bowls
Massaman curry Buddha bowls
This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice

Recipe by Wholefood Heaven

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Serves: 6
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Chick 'n' Sours K-pop chicken burger
Chick 'n' Sours K-pop chicken burger

Recipe by Carl Clarke

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Serves: 6
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Thai turkey mince
Thai turkey mince

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Light and fragrant fish curry
Light and fragrant fish curry

Recipe by Sainsbury's magazine

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Serves: 6
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Chicken and mushroom pho with carrot noodles
Chicken and mushroom pho with carrot noodles

Recipe by Jasmine and Melissa Hemsley

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Serves: 6
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Beef massaman curry
Beef massaman curry
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Serves: 6-8
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