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Asian

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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Coconut salmon curry
Coconut salmon curry
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

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Serves: 4
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Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

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Serves: 4
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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Prawns with noodles
Prawns with noodles
A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

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Serves: 4
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Crispy sea bass larb
Crispy sea bass larb

Recipe by Saiphin Moore

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Serves: 4
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Sweet bananas in coconut milk
Sweet bananas in coconut milk
This traditional Thai dessert is called kluay buat chi, which literally translates as “bananas that have entered nunhood”

Recipe by Saiphin Moore

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Serves: 4
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Black sesame chicken soup
Black sesame chicken soup
Chef Saiphin says: "This is one of my favourites to have at Songkran, the Thai new year celebration. The key ingredient is black sesame, which offers a delightful combination of nuttiness, earthiness and a subtle sweetness."

Recipe by Saiphin Moore

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Serves: 4
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Sticky tamarind and ginger duck
Sticky tamarind and ginger duck
Tangy tamarind, sweet honey and fresh ginger make a sticky umami glaze for this Asian-influenced traybake

Recipe by Tamsin Burnett-Hall

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Serves: 4
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