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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 9 recipes
Vegan pancakes
Vegan pancakes

These ultra-fluffy, American-style pancakes are perfect for a plant-based brunch or Shrove Tuesday stack. By mixing soy milk with lemon juice, you create a vegan ‘buttermilk’, while self-raising flour and a generous quantity of baking powder ensure that all-important, pillowy rise

Recipe by Abigail Spooner

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Serves: 3-4
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American potato salad with hard-boiled eggs
American potato salad with hard-boiled eggs
This potato salad is full of big flavours. It's also great packed up in boxes for desk lunches

Recipe by Debora Robertson

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Serves: 6-8 as a side
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Green vegetables mac 'n' cheese
Green vegetables mac 'n' cheese
Cuddle up with an extra large bowl of our thrifty green vegetable macaroni cheese

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
Southern-style potato salad
Southern-style potato salad
This is a traditional Southern potato salad recipe with boiled eggs, which add a creaminess to the dish

Recipe by Hang Fire BBQ

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Serves: 6
Rating:
Peanut butter and jelly cookie cups
Peanut butter and jelly cookie cups

Recipe by Mitzie Wilson

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Makes: 12
Rating:
Southern Cornbread
Southern Cornbread

Recipe by David Lesniak & David Muniz

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Makes: 12
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Chocolate popcorn pancake stack
Chocolate popcorn pancake stack

Recipe by Emma Franklin

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Serves: 8
Rating:
Pecan maple popcorn
Pecan maple popcorn

Recipe by Kim Morphew

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Serves: 12
Rating:
Spiced cheesy popcorn
Spiced cheesy popcorn

Recipe by Sainsbury's magazine

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Makes: 1 large bowlful
Rating: