American

'Veggie traybakes are one of my staples at this time of year,' says our Food Director Sarah. 'Super-easy to throw together and packed full of winter-busting nutrition. This clever version boasts all five portions of your 5-a-day and is the perfect way to ward off those January blues. The queso sauce is a cheeky little extra I add on days when I want something a bit more indulgent.’

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

Decatur London’s Cajun shrimp boil – bursting with the bold flavours of America’s Deep South – was one of the hottest at-home meal kits during lockdown. Tap into the trend with our low-mess, high-taste pasta twist on the Louisiana classic