American

Inspired by the flavours of America’s southern states, these pork chops are marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Served with a grilled peach and tomato salad, all you need is a sunny spot to eat them in

The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long

Family night just got delicious – a platter of these burgers will easily please a crowd

Marinating in buttermilk overnight helps the chicken remain tender and moist despite the high frying temps required to achieve that perfect crunchy crust. Chicken skin adds extra flavour and moisture, but use skinless if you prefer

'Veggie traybakes are one of my staples at this time of year,' says our Food Director Sarah. 'Super-easy to throw together and packed full of winter-busting nutrition. This clever version boasts all five portions of your 5-a-day and is the perfect way to ward off those January blues. The queso sauce is a cheeky little extra I add on days when I want something a bit more indulgent.’

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon

Decatur London’s Cajun shrimp boil – bursting with the bold flavours of America’s Deep South – was one of the hottest at-home meal kits during lockdown. Tap into the trend with our low-mess, high-taste pasta twist on the Louisiana classic

A dry rub gets flavour in fast if you don’t have time for marinating, and butterflying the chicken means it cooks fast and evenly. Maryland chicken usually involves deep-frying, or at the very least fritters, so this is a great way to enjoy a classic American dish but made healthier on the barbecue