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Rosé, raspberry & mint fizz

Serves 6 | prep 5 mins | total time 5 mins
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Recipe photograph by Jonathan Gregson

Rosé, raspberry & mint fizz

Sam Harris
Serves 6 | prep 5 mins | total time 5 mins

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Party
Vegetarian
Drinks
Alcoholic
Gluten-free
Under 30 minutes
Nutritional information (per serving)
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Sam Harris

Chef patron of Zucca, a modern Italian restaurant in Bermondsey, Sam Harris previously worked at The River Café, Bibendum and Harvey Nichols. He loves to cook good Mediterranean food.

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Ingredients

  • 24-36 raspberries
  • a few sprigs of mint
  • 1 lemon, zest only
  • 750ml Fairtrade Moscato Rosé or sparkling Pinot Rosé, chilled
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Step by step

  1. Chill six Champagne glasses, then add the following to each: 2-3 raspberries, 1 mint leaf and 1 tiny sliver of lemon zest.

  2. Carefully pop the cork of a 750ml bottle of chilled Fairtrade Moscato Rosé or sparkling Pinot Rosé. Pour slowly into each glass.

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Party
Vegetarian
Drinks
Alcoholic
Gluten-free
Under 30 minutes
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