Classic champagne cocktail
Serves 1 | prep 5 mins | total time
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- 2 tbsp brandy
- 100-125ml Champagne
- Place one sugar cube in a Champagne flute. Add two to three dashes of Angostura bitters, until the sugar cube has dissolved.
- Add two tablespoons of brandy, then top up the flute with Champagne (or other fizz of your choice). Garnish your drink with an orange slice and maraschino cherry.