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Classic champagne cocktail
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Martin Poole
Classic champagne cocktail
Guests will love this simple cocktail. Garnish with an orange slice and cocktail cherry
Serves: 1
Prep time: 5 minsTotal time:
See more recipes
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- 2 tbsp brandy
- 100-125ml Champagne
Step by step
- Place one sugar cube in a Champagne flute. Add two to three dashes of Angostura bitters, until the sugar cube has dissolved.
- Add two tablespoons of brandy, then top up the flute with Champagne (or other fizz of your choice). Garnish your drink with an orange slice and maraschino cherry.