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Enjoy the quintessential afternoon tea with St Dalfour Strawberry preserve. Made with 100% fruit with no artificial colours, flavourings or preservatives, it’s sweetened only with grape and fruit juice concentrates to give it a richly fruited yet subtle sweetness. Spoon generous dollops of St Dalfour onto homemade scones with thick clotted cream for a classic summer tea.
Made to impress; a plate of elegant Thomas Fudge Dark Chocolate Florentines. A lavish concoction of sticky fruits, nuts, stem ginger and caramel finished with a layer of silky Belgian dark chocolate, these luxurious, artisan-crafted biscuits are delicious served alongside your favourite tea blend or with a cheeky glass of dessert wine or sherry.
Made from 100% organic, fairly traded and ethically sourced ‘Fino de Aroma’ cocoa beans, Food Thoughts Cocoa Powder brings an intense flavour and texture to your cakes. To wow guests with scones with a moreish chocolatey twist, just add a dash of Food Thoughts Cocoa Powder to your favourite recipe and finish with a twist of orange zest to make a bake to remember.