New sweet treats in store for autumn
Get into the spirit of the season with these chocolatey ideas – spot-on for trick-or- treaters or Halloween parties
This October, transform your favourite chocolate Halloween treats and bakes with Menier’s new Organic 80% Swiss Dark Chocolate. Made from 100% certified sustainably sourced ingredients, it has a deeply chocolatey taste. Try using it to make these impressive chocolate- dipped apples, decorated with seeds and sprinkles, that everyone will enjoy!
Tea time luxury
Thomas Fudge’s new Chocolate Orange Florentines are a fusion of caramel, fruit, almonds and dark chocolate. For a tea time treat, serve these mini cheesecake sandwiches. Make a filling of mascarpone mixed with double cream and some orange juice, sugar and vanilla, then use your favourite Thomas Fudge Florentine to sandwich together. Because life’s too short for mediocre.