Cook at home, definitely. I do rice with mushrooms, put plenty of cheese on top and then put that in the oven.

I think prawn fritters; everyone loves them.

Claudia Roden’s The Food of Spain is one of them – it’s absolutely amazing.

Starter – I’d choose lentils with chorizo.

Something very simple. I’d have my lentils and chorizo, my mum’s goat stew, then a strong manchego.

I use a lot of paprika pimento.

When I was learning to cook, I tried to do a chocolate cake at my brother’s house… it was a disaster.

Fish and chips.

I want to see the end of cocktails that come in plastic bottles – and in fact all single-use plastic.

No!