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Serves: 4
More and more of us are moving away from the traditional meat-and-two-veg diet to experiment with new ingredients and combinations. Health experts say that skipping meat one day a week could cut our saturated fat consumption by 15%, which can only be a good thing!
We've been trying out Meat-Free Mondays and have discovered lots of great veggie recipes to cook up. Here's one of our hearty autumn favourites that we'll be rustling up tonight; the perfect warming supper after a chilly day, and a great way to celebrate World Vegetarian Day.
Why not try your own Meat-Free Monday at home? Let us know which veggie dish you go for!
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