Food
This week I've been...
by Sarah Randell
Cooking from Peter Gordon's new book, Peter Gordon: Everyday (Jacqui Small, £25). The lamb meatballs with tomato, butterbeans and bacon make a deliciously simple warming supper.
Enjoying the menu at newly opened Dishoom restaurant in Shoreditch. With a menu based on traditional Bombay café culture, my favourites were bhel (puffed rice with pomegranate, tomato and tamarind) and lamb raan (leg of lamb marinated in chilli, garlic and ginger). I mopped up the lovely spicy juices with hot roti. Watch my video to see how they're made.
Dreaming about the cinnamon whirls I devoured in Copenhagen recently. Anyone have a good recipe for these they'd be willing to share? I'm busy experimenting with different doughs and cinnamon sugar mixes...
![this-week-cinnamon-swirls.jpg](/uploads/media/960x/02/842-this-week-cinnamon-swirls.jpg?v=1-0)
Dropping into the Franco Manca pizzeria at the end of my road for the best-value supper around – an organic chorizo, mozzarella, ricotta and rocket pizza for £7.50!
![this-week-franco-manca.jpg](/uploads/media/960x/03/843-this-week-franco-manca.jpg?v=1-0)
Making our 'best-ever toasties' video for the February issue with brilliant photographer Susan Bell. A LOT of bread and melted cheese was consumed that day.
![this-week-photographer.jpg](/uploads/media/960x/04/844-this-week-photographer.jpg?v=1-0)