Delicious, nutritious and versatile, Tenderstem broccoli can make your next Sunday lunch extra special.

Summer may be drawing to a close, but there are plenty of things to look forward to as we move towards cooler days and longer nights. That includes more roast dinners. In fact, a traditional Sunday roast is often voted as the country’s favourite meal – it’s a time-honoured British culinary occasion.

But while we’ll always be a nation of Sunday lunch lovers, some tastes have changed – particularly when it comes to being more adventurous with our choice of veg. And an easy upgrade to make your plate more exciting is Tenderstem broccoli. It has a light crunch and a succulently sweet and slightly nutty flavour, which works wonders with roasts, whether that’s chicken, lamb, beef or a plant-based alternative.

Not only is Tenderstem broccoli full of vitamins and nutrients, it’s also incredibly easy to prepare and can be cooked in a variety of tasty styles. Try roasting it with rosemary and balsamic red onions, blanching it to serve with charred lemons and parmesan, or pan-fry it with porcini mushrooms, black garlic and parsley. To get these recipes and more exciting ideas to serve alongside your next Sunday roast, visit tenderstem.co.uk.