Drinks don’t come much more summery than Sarti Rosa. Bursting with a fruity blend of passion fruit, mango and blood orange – not to mention its vibrant pink hue – this Italian aperitif is a must-try for spritz fans. To make a signature Sarti Spritz, add 75ml prosecco, 50ml Sarti Rosa and 25ml soda water to a wine glass filled with ice. Garnish with a slice of lime, and enjoy!

Hand-harvested for more than a century, Maldon Salt is a name known by chefs around the world. And for good reason - its pyramid-shaped sea salt flakes have a clean and delicate taste that helps to boost the flavours around it. It’s why both Maldon’s original Sea Salt Flakes and Smoked Sea Salt make a superb salt rim for a cocktail, such as an alcohol-free pineapple amaretto sour or a smoky margarita. Perfect for a fun summer’s evening.

Aperol has become a quintessential taste of summer. Bittersweet but refreshing, while also light on alcohol, the bright-orange Italian aperitif was invented in 1919 and traditionally enjoyed alongside small snacks – which is still a great way to experience it today. Fans of an Aperol Spritz can pick up the ready-made ‘Ready to Serve’ multipack or ‘To Go’ singleserve cans, which are ideal for unexpected guests and days out. Or to make an Aperol Spritz at home, add 75ml prosecco, 50ml Aperol and 25ml soda water to a wine glass filled with ice. Garnish with a slice of orange, and serve.