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Pork stir-fry noodles

by Sarah Randell

Serves: 1

Stir-fry makes a great quick supper, perfect when you get home from work late but still fancy something tasty. Our friends at Hong Kong-based Foodie magazine shared this favourite pork noodle recipe with us – we hope you like it. Just big-up the quantities if you're making it for the whole family. What's your favourite type of stir-fry? Tell us about it in the comments box below.


  • 1 tsp sesame oil, plus extra to finish
  • 2 tsp soy sauce
  • 1 tbsp oyster sauce
  • 200g pork fillet, sliced
  • 65g dried egg noodles
  • 6 oyster mushrooms, sliced
  • 1 bunch of spring onions, sliced


  1. In a bowl, mix together the sesame oil, soy sauce and oyster sauce. Toss with the sliced pork fillet and set aside for 30 minutes.
  2. In a pan of boiling water, boil the noodles for 2-3 minutes, then drain; keep warm.
  3. In a wok or frying pan, fry the pork, marinade and mushrooms for 2-3 minutes.
  4. Add the noodles and spring onions to the pan, toss everything together and fry for a further few minutes until the pork is cooked through.
  5. Serve in warm bowls, drizzled with a little extra sesame oil.

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