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Food

Modern Easter menu to serve six

Modern Easter menu to serve six
Image: Martin Poole

Gather the clan on Easter Sunday and sit down to this exciting modern menu stuffed with seasonal favourites from chef Joe Fox

Starter: Roasted shallot salad

Starter: Roasted shallot salad

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share.

 

Get the roasted shallot, feta and pickled walnut salad recipe

Main: Lamb shoulder

Main: Lamb shoulder

This slow-cooked lamb shoulder is perfect for a large family gathering, allowing you to prep the caramelised onion stock ahead and let the oven do the rest of the work.

 

Get the lamb shoulder, caramelised onions and olives with buttered asparagus recipe

Side: Creamy potato and leek gratin

Side: Creamy potato and leek gratin

An ultra-comforting side and the perfect pairing with pull-apart roast lamb for an Easter feast or Sunday roast.

 

Get the creamy potato and leek gratin recipe

Dessert: Lime-poached rhubarb

Dessert: Lime-poached rhubarb

A lovely poached rhubarb dessert, served with a delicious honey yogurt cream, perfect for an Easter feast.

 

Get the lime-poached rhubarb with ginger shortbread recipe

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