Food
Modern Easter menu to serve six
Gather the clan on Easter Sunday and sit down to this exciting modern menu stuffed with seasonal favourites from chef Joe Fox
Starter: Roasted shallot salad
Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share.
Get the roasted shallot, feta and pickled walnut salad recipe
Main: Lamb shoulder
This slow-cooked lamb shoulder is perfect for a large family gathering, allowing you to prep the caramelised onion stock ahead and let the oven do the rest of the work.
Get the lamb shoulder, caramelised onions and olives with buttered asparagus recipe
Side: Creamy potato and leek gratin
An ultra-comforting side and the perfect pairing with pull-apart roast lamb for an Easter feast or Sunday roast.
Dessert: Lime-poached rhubarb
A lovely poached rhubarb dessert, served with a delicious honey yogurt cream, perfect for an Easter feast.