Here's what happened when our resident marmalade expert Sarah Randell answered all your condiment questions in our one hour twitter chat

We had almost 50 questions in our one hour slot! Think we'll have to do some more of these foodie Q&A's.

If you now have the marmalade bug, get Sarah Randell's lovely cookbook Marmalade: A Bittersweet Cookbook

 

About the author

Sarah Alcock