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You voted on the blog for Karen Thurston's peach and mozzarella salad, so here it is. Make it for a lazy summer lunch in the garden served with toasted ciabatta and a glass of something bubbly!
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Serves 4 as a light lunch or starter
For an autumnal twist, swap the peaches for slices of ripe pear and the mozzarella for Gorgonzola; scatter with toasted walnuts instead of chopped mint.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our