Food
Instayum: Felicity Spector
by Hannah Sherwood
![Feicity Spector](/uploads/media/960x/01/8091-Feicity%20Spector.jpg?v=1-0)
Each month we ask a well-known foodie to share pics of what they’ve been eating and cooking from their Instagram account. Meet Felicity Spector...
![manti](/uploads/media/960x/03/8093-manti.jpg?v=1-0)
‘I visited a tiny Armenian bakery in Beirut which made this tray of tiny lamb-filled dumplings called manti. This is one of the most popular pictures I’ve posted, with over 2,500 likes!’
![Bagel](/uploads/media/960x/04/8094-Bagel.jpg?v=1-0)
‘Lunchtime bliss is this massive smoked trout and cream cheese bagel at Jacob the Angel in Covent Garden – that’s lunch done right!’
![Aubergine](/uploads/media/960x/05/8095-Aubergine.jpg?v=1-0)
‘I made this roasted aubergine with a creamy lentil ragout from Nigel Slater’s The Christmas Chronicles – not just good for the festive season! A wonderful working-from-home lunch.’
![cheese-tarts](/uploads/media/960x/06/8096-cheese-tarts.jpg?v=1-0)
‘Cheese tarts in Shanghai – like cheesecake, but in a tart... what’s not to love? I tried them when I was in China for a holiday, staying with my @symmetrybreakfast friends, who moved to Shanghai a year ago.’
![A-Modern-cook](/uploads/media/960x/07/8097-A-Modern-cook.jpg?v=1-0)
‘I made a roasted new potato, radish and lentil dish from Anna Jones’s book A Modern Cook’s Year. This kind of recipe – vegetarian, seasonal, chuck-it-in-the-oven-on-one-tray – is what I love to cook at home... when I’m actually there.’
![The-Good-Egg](/uploads/media/960x/08/8098-The-Good-Egg.jpg?v=1-0)
‘The Good Egg in London’s Soho is one of my favourite brunch spots, and they do these amazing hamantaschen pastries for the Jewish holiday of Purim. I love the ones flavoured with traditional poppy seed, and rhubarb and rose.’