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It's Trifle Tuesday on The Great British Bake Off so get ready for some show-stopping layers of custard, cake and jelly and possibly a few jammy disasters.
Sarah Randell's terrine has all the components of a traditional trifle – boozy sponge, raspberries, custard, cream and almonds, but with a bit of a twist. Thinking outside the tin; Mary and Paul would love it. You can make it up to two weeks ahead so it's perfect for easy late-summer entertaining.
What goes into your favourite trifle? Tell us in the comments box below.
Frozen raspberry trifle terrine - serves 8-10
This recipe contains raw/partially cooked eggs.
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