Food
Angellica Bell: shopping with a foodie
by Leah Hyslop
We browse the aisles with TV presenter and 2017 Celebrity MasterChef winner Angellica Bell...
![Angelica-bell](/uploads/media/960x/01/9581-Angelica-bell.jpg?v=1-0)
Mangoes
'These really remind me of my gran and grandad, who came from the Caribbean.'
Black pitted olives
'My children are fans of these – you have to start them young! They’ll happily eat olives as a snack with some cheese, and we put them on homemade pizzas.'
Alpro soya vanilla
'I’m not dairy intolerant but I really like the taste of this alternative to yogurt. It's good with fruit, or on the side of a sponge cake.'
Tabasco
'A few drops of this spices up anything. I remember my grandad putting this on my thumb when I was little, to stop me sucking it!'
Crushed pineapple
'I always have a tin of this in the cupboard – it’s my secret ingredient for an extra-juicy carrot cake.'
![Shop-with-foodie](/uploads/media/960x/02/9582-Shop-with-foodie.jpg?v=1-0)
Brussels sprouts
'My husband, Michael, loves Brussels sprouts – he’ll eat them all year round, not just at Christmas! We have a rule that the children have to eat as many sprouts as their age.'
Campbell's cream of mushroom soup
'I use this as a cheat’s creamy sauce when I’m making my tuna pasta bake. It tastes so good.'
Rooster potatoes
'My family adores chips! We recently bought an air-fryer so we can make healthier ones, and these potatoes crisp up well.'
Sprinklers
'I lived in the baking aisle while I was writing my cookbook! I love to get the sprinkles out and bake with the children, but it's also therapeutic to do it on my own.'
Fantastic Eats! & How To Cook Them – Fabulous Recipes For Children To Make by Angellica Bell is published by Quadrille, £15