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Ruth Hansom
Ruth's experiences with food and cooking as a girl led her to apprentice at The Ritz. She won the Young National Chef of the Year award in 2017 and is now head chef at The Princess of Shoreditch gastro pub in London.
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Ruth Hansom`s recipes
Roast baby cauliflowers with pickled shallots
Honey-mustard parsnips with bacon and chard
Duck fat-fried sprouts with mushroom ketchup
Easy-carve roast turkey with chestnut stuffing