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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Showing: 52 recipes
Cheat's spanakopita tortilla
Cheat's spanakopita tortilla
Inspired by the spinach-packed pastry, this Spanish omelette has had a Greek makeover with the addition of crumbled feta, garlic, fresh dill and spinach. Topped with a sesame and lemon salad, it’s the perfect recipe for meat-free Monday.

Recipe by Spencer Lengsfield

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Serves: 4
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Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
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Mayo-marinated lamb skewers with aubergine, courgette and olive salad
Mayo-marinated lamb skewers with aubergine, courgette and olive salad
Mayonnaise is the secret ingredient in the marinade for these Greek-inspired lamb skewers. It ensures that the marinade is evenly coated over the lamb and creates a nice crust on the meat

Recipe by Spencer Lengsfield

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Serves: 4
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Greek chicken frying pan pie
Greek chicken frying pan pie
This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

Recipe by Angela Boggiano

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Serves: 6
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Frying pan ‘meatball moussaka’
Frying pan ‘meatball moussaka’
This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes

Recipe by Abigail Spooner

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Serves: 4
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Speedy chicken souvlaki
Speedy chicken souvlaki
Recreate the Greek island classic and you’ll feel like you’re on holiday even when you’re at home

Recipe by Nadine Brown

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Serves: 2
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Lamb chops with herby yogurt and couscous
Lamb chops with herby yogurt and couscous
When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, always use the fridge

Recipe by Nadine Brown

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Serves: 2
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Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

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Serves: 6
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Greek-style lamb traybake
Greek-style lamb traybake
This easy traybake is perfect for batch cooking - in fact it's written by The Batch Lady herself, Suzanne Mulholland, who specialises in prep-ahead, family-friendly food and is a bestselling author of four cookbooks
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Serves: 4
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