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Winter

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Showing: 45 recipes
Classic mince pies
Classic mince pies

Homemade, buttery pastry encasing a sweet, spiced filling is all you need for a classic mince pie

Recipe by Nadine Brown

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Makes: 10
Rating:
Pavlova
Pavlova

This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits

Recipe by Nadine Brown

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Serves: 8
Rating:
Hasselback potatoes with marmite butter
Hasselback potatoes with marmite butter

While classic British roasties are hard to beat, this is the perfect potato dish for Marmite lovers

Recipe by Spencer Lengsfield

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Serves: 6, as a side
Rating:
Sticky coffee pudding
Sticky coffee pudding

Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…

Recipe by Abigail Spooner

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Serves: 9
Rating:
Winter greens medley with mascarpone and crispy garlic
Winter greens medley with mascarpone and crispy garlic

Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.

Recipe by Spencer Lengsfield

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Serves: 6, as a side
Rating:
Christmas veggie tarte tatin
Christmas veggie tarte tatin
Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Recipe by Sarah Akhurst

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Serves: 4-6
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Smashed roasties with blue cheese and cranberry
Smashed roasties with blue cheese and cranberry
Crispy potatoes make the ideal base for a dollop of creamy whipped Stilton and cranberry – it’s Christmas in a bite

Recipe by Sarah Akhurst

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Makes: about 20
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Miso-braised red cabbage
Miso-braised red cabbage
Aromatic Asian flavours make a change from traditional red cabbage. This is great in sandwiches instead of coleslaw, or in bubble and squeak the next day

Recipe by Nadine Brown

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Serves: 6-8
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Spiced parsnip and cashew strudels
Spiced parsnip and cashew strudels
Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
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